Tripe Club

President's Occasional Table - 30 July 2013

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Entree

Honeycombe tripe stroganoff, basil gnocchi, sour cream & gherkins

 

Main Course

Creole tripe, soft polenta, smoked ham hock & kalamata salsa

 

alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

 

Cheese

Australian cheese selection, quince paste, rocket & lavosh