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Tripe Club
Victoria
President's Occasional Table - 30 July 2013
Menu
Entree
Honeycombe tripe stroganoff, basil gnocchi, sour cream & gherkins
Main Course
Creole tripe, soft polenta, smoked ham hock & kalamata salsa
alternating with
Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley
Cheese
Australian cheese selection, quince paste, rocket & lavosh
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