Tripe Club

With so many members being fans of racing, Bernard was always going to be popular speaker at the Tripe Club and his presentation provided fascinating insight into the world of racing and the journey it's taken across thirty years - along with some suggestions of where it might be heading in the future. Bernard's extensive experience in the racing, sports and media sectors, particularly his tenure as Racing Victoria CEO, was clear and we wish him all the best in his new role as CEO of Racing NZ.

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Click through to view the Photo Gallery for the Winter Luncheon

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The Menu

 

Entree

Tripe sausage, cranberry bean ragout & pea shoot salad

Saucissons Andouilles

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Main Course

Tripe cooked with tomato & white wine, soft white polenta, pine nuts & muscatel salsa

A classic Florentine dish influenced by Guy Grossi of Grossi Florentino

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alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

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Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light