Tripe Club
Victoria
Bernard Saundry - Luncheon 30 May 2017

With so many members being fans of racing, Bernard was always going to be popular speaker at the Tripe Club and his presentation provided fascinating insight into the world of racing and the journey it's taken across thirty years - along with some suggestions of where it might be heading in the future. Bernard's extensive experience in the racing, sports and media sectors, particularly his tenure as Racing Victoria CEO, was clear and we wish him all the best in his new role as CEO of Racing NZ.
Click through to view the Photo Gallery for the Winter Luncheon
The Menu
Entree
Tripe sausage, cranberry bean ragout & pea shoot salad
Saucissons Andouilles
Main Course
Tripe cooked with tomato & white wine, soft white polenta, pine nuts & muscatel salsa
A classic Florentine dish influenced by Guy Grossi of Grossi Florentino
alternating with
Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley
Cheese
Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers
Freshly brewed coffee, tea & herbal infusions with cookies
Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz
Carlton Draught & Cascade Premium Light