Fr Bob Maguire - Luncheon 21 August 2018

As expected, the Winter luncheon was a packed house with the well-known Melbourne figure, Father Bob Maguire, featuring as guest speaker. As well as founder of the Father Bob Maguire Foundation, aiming to eliminate homelessness and disadvantage, the Father has a long history in the Melbourne social sector, and discussed the establishment of the Community Hub and Tech Bus is South Melbourne.

Learn more about The Father Bob Foundation here.

The August luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

View the gallery of photographs from this event can be viewed HERE

The Menu

 

Entree

Tripe taco in herbal tomatillo sauce with toasted seeds & nuts

Main Course

Cau Cau (Peruvian tripe stew)

alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

© 2014 by Tripe Club Victoria            Website by Southcombe Flair