Tripe Club

As expected, the Winter luncheon was a packed house with the well-known Melbourne figure, Father Bob Maguire, featuring as guest speaker. As well as founder of the Father Bob Maguire Foundation, aiming to eliminate homelessness and disadvantage, the Father has a long history in the Melbourne social sector, and discussed the establishment of the Community Hub and Tech Bus is South Melbourne.

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Learn more about The Father Bob Foundation here.

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The August luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

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View the gallery of photographs from this event can be viewed HERE

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The Menu

 

Entree

Tripe taco in herbal tomatillo sauce with toasted seeds & nuts

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Main Course

Cau Cau (Peruvian tripe stew)

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alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

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Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

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