Tripe Club
Victoria
Charles Kovess - Luncheon 27 March 2018

President John Osborne introduced renown motivational speaker Charles Kovess to luncheon guests, a University of Melbourne law graduate and practitioner of two decades who shared his inspiring thoughts on Passion - and how to inspire new generations of leaders in our families and communities.
The Autumn luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.
​
More about Charles Kovess, his books and workshops can be found HERE.
​
View the gallery of photographs from this event can be viewed HERE
​
​
The Menu
Entree
Tripe and trotter terrine, sauce gribiche and chicory salad
​
Main Course
Creole tripe, soft polenta, smoked ham hock and kalamata salsa
​
alternating with
Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley
​
Cheese
Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers
Freshly brewed coffee, tea & herbal infusions with cookies
Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz
Carlton Draught & Cascade Premium Light