John Newman - Luncheon 26 November 2019
A self-confessed Walter Mitty figure, John Newman has been part of Melbourne's entertainment scene for decades and with wife Tikki, built something of an empire that is now in the hands of the next generation of Newmans. Many will have witnessed the spectacle of Dracula's Theatre Restaurant over the years and at the Spring luncheon, guests enjoyed learning about his journey through the industry.
The November luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.
View the gallery of photographs from this event can be viewed HERE
Tripe & zucchini bruschetta, broad beans, ricotta & gremolata
Tripe sausage, cannellini beans, bagna cauda croutons, radish & chickpea salad, pesto
Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley
Australian cheese selection, fig jam, walnut bread & crackers
Freshly brewed coffee, tea & herbal infusions with cookies & pralines
A selection of wines
Freshly brewed coffee, tea & herbal infusions with cookies
Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz
Carlton Draught & Cascade Premium Light