Tripe Club

Robert Walls needs little introduction in Melbourne - a multiple VFL premiership player, captain and coach, a member of the AFL and Carlton FC Halls of Fame, and now a popular commentator and media personality, our guest speaker added a timely 'footy flavour' to our Spring luncheon and a good number of members welcomed Robert as Winter came to a close.

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The Menu

 

Entree

Omasum beef tripe in chilli oil

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Main Course

Slow cooked honeycomb tripe with green peas, sauteed chicken livers, watercress & radish salad

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alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

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Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light