He's known as the Lord of Lamb, but Sam Kekovich joined a very full room at the Tripe Club in November as our guest for what was a thoroughly entertaining afternoon as the national Lambassador shared his thoughts and stories. The AGM was also held, with papers accepted. With current President Dr Ged White retiring, members welcomed John Osborne into the role, supported by the other current bearers.
The Spring luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.
The Tripe Club of Victoria AGM agenda, relevant papers and minutes can be found HERE.
View the gallery of photographs from this event can be viewed HERE
Harrisa tripe, cous cous & roasted eggplant salad ajvar, preserved lemon & coriander
Honeycomb tripe with tomato sugo, veal polpette, basil, ricotta & truss tomatoes
Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley
Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers
Freshly brewed coffee, tea & herbal infusions with cookies
Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz
Carlton Draught & Cascade Premium Light