Tripe Club

He's known as the Lord of Lamb, but Sam Kekovich joined a very full room at the Tripe Club in November as our guest for what was a thoroughly entertaining afternoon as the national Lambassador shared his thoughts and stories. The AGM was also held, with papers accepted. With current President Dr Ged White retiring, members welcomed John Osborne into the role, supported by the other current bearers.

 

The Spring luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

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The Tripe Club of Victoria AGM agenda, relevant papers and minutes can be found  HERE.

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View the gallery of photographs from this event can be viewed HERE

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The Menu

 

Entree

Harrisa tripe, cous cous & roasted eggplant salad ajvar, preserved lemon & coriander

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Main Course

Honeycomb tripe with tomato sugo, veal polpette, basil, ricotta & truss tomatoes

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alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

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Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light