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Tim Wilson MP - Luncheon 5 March 2019


A born and bred Melbournian, Tim is one of Australia’s best known and passionate thought-leaders for a
free, responsible, prosperous and just Australia. Tim previously served as Australia’s Human Rights Commissioner directly tackling some of the most complex and challenging issues facing our community.

Having previously served on the Sandringham Hospital Board and also worked in international aid and development, Tim is passionate about health policy reform and an advocate for free-market economies to drive growth that benefits all. He is a small business owner, an employment advocate, and has worked in the area of environmental policy and Tim's talk, 'Future Headwinds: Fair or Foul?' was popular with guests with a robust Q&A session following.

The March luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

View the gallery of photographs from this event can be viewed HERE

The Menu



Teriyaki tripe noodle salad

Main Course

Tripe with white wine & black bean sauce and a touch of chili

alternating with


Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley


Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers


Freshly brewed coffee, tea & herbal infusions with cookies

A selection of wines


Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

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