Tripe Club

A born and bred Melbournian, Tim is one of Australia’s best known and passionate thought-leaders for a
free, responsible, prosperous and just Australia. Tim previously served as Australia’s Human Rights Commissioner directly tackling some of the most complex and challenging issues facing our community.

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Having previously served on the Sandringham Hospital Board and also worked in international aid and development, Tim is passionate about health policy reform and an advocate for free-market economies to drive growth that benefits all. He is a small business owner, an employment advocate, and has worked in the area of environmental policy and Tim's talk, 'Future Headwinds: Fair or Foul?' was popular with guests with a robust Q&A session following.

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The March luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

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View the gallery of photographs from this event can be viewed HERE

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The Menu

 

Entree

Teriyaki tripe noodle salad

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Main Course

Tripe with white wine & black bean sauce and a touch of chili

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alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

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Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

A selection of wines

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

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