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Air Vice-Marshal Chris Spence AO (Rtd) - Luncheon 27 November 2018


A very well attended Spring luncheon this year, with guests treated to a fascinating presentation about recent developments at Victoria's Shrine of Remembrance from Shrine Chairman of Trustees, and retired Air Vice-Marshal, Chris Spence AO.

The Tripe Club Annual General Meeting was held immediately prior to the luncheon and relevant reports can be found HERE.

Learn more about Victoria's Shrine of Remembrance here.

The November luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

View the gallery of photographs from this event can be viewed HERE

The Menu



Trippa alla Fiorentina

Main Course

Recette de Tripes a la mode de Caen

alternating with


Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley


Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers


Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

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