A very well attended Spring luncheon this year, with guests treated to a fascinating presentation about recent developments at Victoria's Shrine of Remembrance from Shrine Chairman of Trustees, and retired Air Vice-Marshal, Chris Spence AO.

​

The Tripe Club Annual General Meeting was held immediately prior to the luncheon and relevant reports can be found HERE.

​

Learn more about Victoria's Shrine of Remembrance here.

​

The November luncheon featured a new Tripe-based entree and main course (below) designed by the fine chefs of the RACV Club, alternating with the traditional main dish and followed by an array of cheese and refreshments.

​

View the gallery of photographs from this event can be viewed HERE

​

The Menu

 

Entree

Trippa alla Fiorentina

​

Main Course

Recette de Tripes a la mode de Caen

​

alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

​

Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvignon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light

​