Upcoming Events

2022 Tripe Club Luncheon Calendar

TUESDAY 24TH MAY 2022

It is with great delight  that I look forward to greeting you all on  the 24th May this year. What with Covid and my own wrestles with health I have sadly missed several meetings. My sincere apologies and huge thanks to my committee who soldiered on in my absence. More of that on the 24th.

 

Our after dinner speaker will be Dennis Frank. He will speak of the work of his organisation -: FALLEN DIGGERS. We sent, to Europe, in world wars 1 and 2 ,confused and frightened brave young men. Many of them never returned home again.  

So far they have successfully taken 43 men off the WW1 missing list. They currently research  for missing diggers in France and Belgium from WW’S 1 and 2.

Please book to hear this truly wonderful story.


Don't forget to invite friends and colleagues - non-tripe diners are always very welcome and we feel that our guests.

Please note there is a new booking process for the Luncheon - click through the link below to make your booking/s and payment. Due to ongoing density restrictions, tickets will be limited to 80 for this event so be sure to secure your seat quickly. Note also there has been a small increase in price to $90 per person, which we believe still represents exceptional value for the quality and volume of food and wines, and the standard of service and venue.

RACV CLUB DEDICATED LUNCHEON BOOKINGS - CLICK HERE

RSVP 5PM FRIDAY  20th MAY 2022 - BOOK NOW!


As you will no doubt appreciate, there will also be processes for complying with COVID requirements including checking in and providing proof of double vaccination upon arrival. Please continue to monitor the advice of the Victorian Department of Health in the lead up to the Luncheon. If you are feeling unwell, please stay home - you can make a cancellation at any time for this reason via the details below.

2022 Tripe Club Luncheon Calendar

Tuesday 24 May 2022

Tuesday 23 August 2022

Thursday 24 November 2022 (including Annual General Meeting)

Details on each luncheon, including speakers and menus, will be confirmed and conveyed soon, in the meantime if you have suggestions for future guests or menus, please contact the committee.

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