Hugh Roberton - Luncheon 28 March 2017

Bob Charley AO Tripe Club Victoria

A wonderfully informative speaker in Hugh Roberton was enjoyed by March Tripe Club luncheon guests. Hugh, the President Elect and current Vice Chair (Operations) of Legacy Melbourne, is also a graduate of the University of Melbourne, and served in Vietnam as a National Serviceman, He worked in both Australia and England after training as a surgeon at Prince Henry's Hospital (Melbourne). Hugh now also sits on the board of the Sir Edward 'Weary' Dunlop Medical Research Foundation.

 

Hugh highlighted the important work of Legacy in Victorian communities - donations to this purely not-for-profit and largely volunteer based organisation which supports returned servicemen and their families can be made via the Legacy Website.

Click here to view a gallery of photographs from the Luncheon, including our cheque presentation, and click on the video below to watch a little about the work done in our community by Legacy.

The Menu

 

Entree

Liang ban style tripe with Asian coleslaw

 

Main Course

Barbequed tripe, jasmine rice & crispy shallots

alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions with cookies

Jean Pierre Brut NV, Day Tripper Semillon Sauvingnon Blanc, Day Tripper Shiraz

Carlton Draught & Cascade Premium Light