It really was another full house for our Spring Luncheon and no wonder with such an amazing, inspiring speaker with an incredible story to tell about her development into a prominent and successful business woman, dedicated philanthropist for the Type 1 diabetes cause, and passionate Vice President at the Western Bulldogs Football Club.

 

The menu also gave diners the opportunity to sample new dishes developed by RACV Club chef, Craig, which were much enjoyed by diners.

 

The beneficiary charity for the Spring luncheon is the Susan Alberti Medical Research Foundation.

 

View the photo gallery for our November Luncheon

 

 

The Menu

 

Entree

Minted tripe and pea salad

 

Main Course

Menudo-style fried beef tripe, duck fat beans and poached egg

 

alternating with

 

Ox tripe in white onion sauce, creamy mash, green peas, saute bacon & parsley

 

Cheese

Yarra Valley trio of cheese selection, fig jam, walnut bread & crackers

 

Freshly brewed coffee, tea & herbal infusions